The Water Zone

The Future of Beer

September 13, 2021

Katie Wallace, New Belgium Brewing Director for Social and Environmental Impact explores the impact climate change will have on the way we brew beer. She details how New Belgium Brewing became the first brewery in the nation to be certified as "carbon neutral" and discusses various processes that can be altered to help use water more efficiently in the brewing and hops growing process.

 

Podcast record on September 2, 2021